Hollier’s Cajun Kitchen is a family-owned restaurant owned by Wayne and
Marie Hollier, along with their children Michael and Jennifer. The
family has been
working side by side since January 1980. What started out as small
building on Hwy 90 led to a USDA inspected plant on 120 E. Napoleon St.
that wholesaled and
retailed boudin, sausage, jambalaya, seasoning, and among other items.
After selling the plant, they opened Hollier’s Cajun Kitchen in 1995.
Hollier’s Cajun Kitchen continues to serve the best marinated steaks and
seafood. They offer a lunch buffet Monday – Saturday 11 a.m. to 2 p.m.
and a seafood buffet
5 p.m. to 9 p.m. Hollier’s has become well known for Wednesday’s BBQ
lunch which is referred to as BMW (Big Meat Wednesday). It’s all you can
eat chicken, sausage,
pork steak, pork ribs, rice dressing, beans, and potato salad. Ca c`est
Feel free to browse the website to see all of our services. Be sure to
check out the deer processing and specialty items link.