Hollier’s Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer. The family has been working side by side since January 1980. What started out as small building on Hwy 90 led to a USDA inspected plant on 120 E. Napoleon St. that wholesaled and retailed boudin, sausage, jambalaya, seasoning, and among other items. After selling the plant, they opened Hollier’s Cajun Kitchen in 1995.


Hollier’s Cajun Kitchen continues to serve the best marinated steaks and seafood. They offer a lunch buffet Monday – Saturday 11 a.m. to 2 p.m. and a seafood buffet 5 p.m. to 9 p.m. Hollier’s has become well known for Wednesday’s BBQ lunch which is referred to as BMW (Big Meat Wednesday). It’s all you can eat chicken, sausage, pork steak, pork ribs, rice dressing, beans, and potato salad. Ca c`est bon!! The business hours are from 7 a.m. to 9 p.m. so come on in to check out some good ole home-style Cajun cooking where everybody is family! 

Feel free to browse the website to see all of our services. Be sure to check out the deer processing and specialty items link.

The Hollier family is happy to announce the opening of their second location on Cities Service Hwy in Sulphur.