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Catering / Fund Raisers Hollers Cajun Kitchen Hollers Cajun Kitchen is known for jambalaya fund raising dinners. Jambalaya fund raising dinners are a profitable way for you to support your function. We cook, box, and bag the dinners for easy pickup which makes it convenient to be delivered. Hollier's Cajun Kitchen will also cater your food...
Contact Us / Shipping Hollier's Cajun Kitchen Hollier's Cajun Kitchen1709 Ruth StreetSulphur, LA 70663337-527-0061Fax 337-527-0063 We have shipping available and accept all major credit cards (Visa, Master Card, American Express, and Discover). The order can be placed by calling the number above during nor...
Speciality Items Hollier’s Cajun Kitchen At Hollier’s Cajun Kitchen we do a variety of specialty items including boudin, sausage, tasso, Andouille, hog head cheese, jambalaya, cracklins, crawfish boudin, red meats, and a variety of seasonings. All our specialty items are made fresh from only the finest grade of USDA inspected meat. We also hav...
Deer Processing Hollier’s Cajun Kitchen Let Us Process Your Deer! At Hollier's Cajun Kitchen, we take pride in producing the best quality for the best prices. We know how important your game is to you. We guarantee the meat you drop off for us to process will be the same meat you get back! When you bring your game in, it is put in lugs and labeled. ...
Hollier’s Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer. The family has been working side by side since January 1980. What started out as small building on Hwy 90 led to a USDA inspected plant on 120 E. Napoleon St. that wholesaled and retailed boudin, sausage, jambalaya, seasoning, and among other items. After selling t...